Usually, our Sundays are so hectic with church in the morning and meetings before and sometimes after. I longed for a nice traditional Sunday lunch for after church and I did what most responsible people do and I planned ahead! And, I was so glad I did because the outcome was incredibly delicious!
On the menu:
~ Pioneer Woman's Perfect Pot Roast and Carrots - I got this recipe from her cookbook, I am not sure if she has this one posted on her website. Now, I have made a pot roast many times and they were good, but this pot roast stole the show! So easy, and the flavoring was impeccable.
My mashed potatoes - I always use red potatoes and I leave the skin on. I LOVE the skin mixed in for texture, taste and nutrients. Then, I just do the normal thing: milk, butter, kosher salt and freshly cracked pepper to taste.
Barefoot Contessa's Chive Biscuits - THESE WERE PHENOMENAL! They were also UBER easy. For never having made biscuits from scratch, I whipped these up in no time and they were very, very good. I also used garlic chives I planted several months ago and it really added a lot of flavor.
Later, I made lemon bars for dessert.
I'm completely content having spent so much time cooking and baking.
3 comments:
Sounds delicious!
salivating...
Yum!! And guess what? I may need some head shots taken. I'll give you a call. :):)
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